skip to Main Content

Almond Flour – Blanched, Extra Fine


Rated 0 out of 5
(be the first to review)

Blanched almonds are ground into a gluten-free flour, that acts as a low-carb substitute for wheat flour in bread or other baked goods. Finely ground almonds are high in protein, packed with vitamins and low in monounsaturated fats. Perfect for classic pastries or a variety of paleo or keto applications. Available in bulk packaging, ideal for bakeries, restaurants and food manufacturers.


For orders with will-call pickup or bulk local delivery, please contact our office at 800-624-8671 or before ordering.

SKU: N/A Category:


There are no reviews yet.

Leave a customer review

No nutritional information available for this product.


Additional information

Weight N/A
Dimensions N/A


Close search


Back To Top